Olive Vegetable Rice

Olive Vegetable Rice

4.6 8 valutazione

Prep. 5min

Totale 1h 5min

6 portions

Ingredienti

garlic cloves
8
shallots
120 g
dried shiitake mushrooms soaked to soften, stems removed
8
cooking oil
40 g
pork belly, skinless cut in thin slices
200 g
dried shrimp soaked to soften, drained
20 g
pickled olive vegetables (gan lan cai) oil drained
200 g
chicken stock powder
20 g
water
600 g
carrots cut in cubes
50 g
parboiled basmati rice rinsed
350 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1013 mg

Proteine 10 g

Calorie 2197 kJ / 525 kcal

Grassi 27 g

Fibre 4 g

Grassi saturi 8 g

Carboidrati 62 g

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Presente anche in

One-Pot Rice Meals 11 ricette
Internazionale

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