Tomato-egg soup

Name: Tomato-egg soup
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 3 portion
Ingredients: 10 g vegetable oil; 250 g tomatoes; 500 g water; 1 tsp salt; 2 eggs

4.3 79 valutazioni

Prep. 5min

Totale 20min

3 portion

Ingredienti

vegetable oil
10 g
tomatoes cut into chunks
250 g
water
500 g
salt
1 tsp
eggs lightly beaten
2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5 g

Calorie 397 kJ / 95 kcal

Grassi 7 g

Fibre 1 g

Carboidrati 2 g

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Presente anche in

Our Favourites 28 ricette
Internazionale

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