Chilli con carne

Chilli con carne

4.4 116 valutazioni

Prep. 15min

Totale 45min

6 portions

Ingredienti

cinnamon quill
½
black peppercorns
1 tsp
coriander seeds
2 tsp
cumin seeds
2 tsp
beef partially frozen, cut into pieces (2 cm - see Tips)
500 - 600 g
carrot (approx. 170 g), cut into pieces
1
red capsicum (approx. 220 g), deseeded and cut into halves
1
fresh coriander roots and stems included
5 sprigs
brown onions (approx. 360 g), cut into halves
2
garlic cloves
4
fresh long red chillies deseeded if preferred, adjust to taste
4 - 6
chilli powder
½ - 1 tsp
extra virgin olive oil
2 tbsp
canned kidney beans drained and rinsed (approx. 250 g after draining)
400 g
canned chopped tomatoes
400 g
tomato paste
120 g
Vegetable stock paste (see Tips)
1 tbsp

Difficoltà

facile

Valori nutritivi per 6 portions

Sodio 3237 mg

Proteine 169.9 g

Calorie 8046.8 kJ / 1915.9 kcal

Grassi 72.4 g

Fibre 62.9 g

Grassi saturi 17.7 g

Carboidrati 112.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Curried sausages and lentils

Curried sausages and lentils

1h

Easy satay chicken

Easy satay chicken

40min

Shepherd's pie

Shepherd's pie

55min

Chicken cacciatore

Chicken cacciatore

50min

Butter chicken

Butter chicken

55min

Chilli con carne

Chilli con carne

40min

Chicken velouté meal

Chicken velouté meal

40min

Creamy coconut chicken curry

Creamy coconut chicken curry

30min

Everyone's favourite chicken curry

Everyone's favourite chicken curry

40min

Classic mushroom risotto

Classic mushroom risotto

30min

Thai chilli chicken and basil

Thai chilli chicken and basil

30min

Pasta in tomato sauce with ham and chorizo

Pasta in tomato sauce with ham and chorizo

30min