Easy satay chicken

Easy satay chicken

4.2 395 valutazioni
Prep. 15min
Totale 40min
6 portions

Ingredienti

Satay sauce
  • piece fresh ginger peeled
    2 cm
  • garlic cloves
    5
  • fresh red chillies deseeded if preferred, to taste
    1 - 2
  • fennel powder
    ½ tsp
  • ground cumin
    ½ tsp
  • ground coriander
    1 tsp
  • ground turmeric
    1 ½ tsp
  • tamari
    2 tbsp
  • tamarind paste
    1 tbsp
  • oyster sauce
    2 tbsp
  • dark brown sugar
    1 tbsp
  • coconut cream
    270 g
  • peanut butter (see Tip)
    60 g
Chicken, rice and vegetables
  • jasmine rice
    350 g
  • water
    1200 g
  • skinless chicken thigh fillets cut into pieces (2-3 cm)
    600 g
  • carrots cut into thin strips
    100 g
  • broccolini cut into thirds or cauliflower, cut into small florets (3 cm)
    200 g
  • red capsicum cut into thin strips
    50 g
  • brown onion cut into thin wedges
    50 g
  • sugar snap peas trimmed and cut into halves
    80 g

Valori nutritivi per 1 portion

Calorie 552.6 kcal / 2312 kJ
Proteine 24.8 g
Grassi 23 g
Carboidrati 63.4 g
Fibre 3.9 g
Grassi saturi 11.8 g
Sodio 748.8 mg

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