
Dispositivi & accessori
Lentil bolognese
Prep. 10min
Totale 30min
6 portions
Ingredienti
-
brown onion cut into quarters1
-
celery stalk cut into pieces1
-
garlic cloves3
-
fresh flat-leaf parsley leaves only3 sprigs
-
dried thyme1 tbsp
-
dried oregano3 tsp
-
dried chilli flakes to taste (optional)2 pinches
-
olive oil40 g
-
cherry tomatoes cut into halves500 g
-
canned tomatoes400 g
-
canned lentils rinsed and drained (approx. 250 g after draining)400 g
-
sun-dried tomato pesto190 g
-
salt to taste½ tsp
Valori nutritivi per 1 portion
Calorie
223.2 kcal /
937.3 kJ
Proteine
7.1 g
Grassi
12.3 g
Carboidrati
17.1 g
Fibre
7.8 g
Grassi saturi
1.7 g
Sodio
616.1 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Simply Delicious
88 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda