Salmon Terrine with Peppered Crème Fraîche

Poached Cod with Beurre Blanc and Tenderstem Broccoli

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Herb Crusted Lamb with Pea Purée and Asparagus

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Carrot and Roasted Red Pepper Purée

Scallops with pea purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Venetian Duck Ragù - Ragù veneziano con anatra

Duck Breast with Parsnip Purée and Red Wine Reduction

Individual Beef Wellingtons with Red Wine Jus