Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8 11 valutazioni

Prep. 25min

Totale 1h 10min

8 portions

Ingredienti

hard goat's cheese diced (1 cm)
175 g
blanched hazelnuts
50 g
unsalted butter plus extra for greasing
25 g
plain flour
25 g
milk
300 g
English mustard
2 tsp
medium eggs separated
4
watercress leaves and small stalks only, plus extra for garnishing
50 g
fine sea salt
½ tsp
water boiling, for cooking

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 11.3 g

Calorie 951 kJ / 227 kcal

Grassi 17.9 g

Carboidrati 5.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dining in with Friends 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Béarnaise Sauce

20 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 godz. 10 min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6 godz. 25 min

Celeriac, Roasted Hazelnut and Truffle Soup

40 min

Duck, Apricot and Pine Nut Pastilla

50 min

Brandy Butter

10 min

Gooseberry and Ginger Biscuit Layers

25 min

Broccoli and Stilton Soup

30 min

Smoked Mackerel Pâté

55 min

Crab Tart

2 godz. 30 min

Smoked Mackerel and Tarragon Soufflés

40 min

Celeriac and Apple Soup

55 min