Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8 11 valutazione

Prep. 25min

Totale 1h 10min

8 portions

Ingredienti

hard goat's cheese diced (1 cm)
175 g
blanched hazelnuts
50 g
unsalted butter plus extra for greasing
25 g
plain flour
25 g
milk
300 g
English mustard
2 tsp
medium eggs separated
4
watercress leaves and small stalks only, plus extra for garnishing
50 g
fine sea salt
½ tsp
water boiling, for cooking

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 11.3 g

Calorie 951 kJ / 227 kcal

Grassi 17.9 g

Carboidrati 5.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dining in with Friends 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Lime Yoghurt Mousse with Strawberry Coulis

2h 15min

Chocolate mousse

3h 20min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Quick Cheese Soufflés

45min

Hollandaise Sauce

15min

Amaretti Crème Brulée

4h 30min

Salmon Gravadlax with Buckwheat Blinis

48h

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Hollandaise Sauce

15min

Mussels in Cream and White Wine Sauce

45min

Smoked Mackerel Pâté

55min

Salmon en Croute with Lemon Risotto

45min