Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Bimby® TM31
Compatibile
Korean bao beef sliders
Prep. 20min
Totale 2h 10min
6 portions
Ingredienti
Bao buns
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extra virgin olive oil to grease
-
milk220 g
-
fresh baby spinach leaves60 g
-
white sugar70 g
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dried instant yeast2 tsp
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baking powder2 ½ tsp
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plain flour plus extra to dust400 g
-
sea salt1 pinch
Patties
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spring onions/shallots trimmed and cut into quarters4
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extra virgin olive oil20 g
-
carrot cut into pieces (3 cm)1
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breadcrumbs40 g
-
egg yolks2
-
soy sauce20 g
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chilli paste20 g
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ground black pepper3 pinches
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sesame oil10 g
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brown sugar10 g
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ground ginger¼ tsp
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pork mince broken into pieces250 g
-
beef mince broken into pieces250 g
Spicy coleslaw
-
carrot cut into pieces (3 cm)1
-
capsicum deseeded and cut into pieces (3 cm)1
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spring onion/shallot trimmed and cut into thirds1
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Chinese cabbage (wombok) shredded150 g
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mayonnaise (see Tips)100 g
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Sriracha (optional - see Tips)¼ tsp
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black sesame seeds1 ½ tsp
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white sesame seeds1 ½ tsp
Assembly
-
boiling water500 g
-
vegetable oil to shallow fry
Valori nutritivi per 1 portion
Calorie
768.7 kcal /
3228.5 kJ
Proteine
30.8 g
Grassi
38.4 g
Carboidrati
75.2 g
Fibre
5.6 g
Grassi saturi
7.6 g
Sodio
414.7 mg
