Ginger beer and sesame dipping sauce (for dumplings)

Chicken drumsticks in spicy puttanesca sauce

Porcini mushroom salt

Mixed fruit compote with goat's cheese and granola on toast

Sous-vide fish with lemon and herbs

Cheese and jalapeño savoury hot cross buns

Sous vide fillet steak with gin and peppercorn sauce

Prep-ahead layered chicken, eggs and salmon

Five-spice duck with mushrooms, Asian vegetables and rice

Peri peri spice mix

VEGEMITE® and cheese butter

Cider-brined pork chops with apple dressing