Twice Baked Cheese Soufflés (Metric)

Twice Baked Cheese Soufflés (Metric)

4.7 3 valutazioni

Prep. 15min

Totale 1h 25min

4 portions

Ingredienti

unsalted butter plus extra to grease
30 g
Parmesan cheese cubed
30 g
cream 30%-40% M.F.
175 g
onions cut into pieces
60 g
bay leaf, dried
1
nutmeg, ground
½ tsp
black peppercorns
6
salt
1 tsp
eggs, large
3
all purpose white flour
30 g
chives, fresh chopped
1 tbsp
white pepper, ground
¼ tsp
goat's cheese peppered, divided (85 g, in pieces, 30 g crumbled)
115 g
water, boiling

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 882.5 mg

Proteine 17.8 g

Calorie 1471.3 kJ / 351.7 kcal

Grassi 26 g

Fibre 0.7 g

Grassi saturi 15.6 g

Carboidrati 11.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dynamic Duo - Second Bowl Advantage 15 ricette
Canada

Ti potrebbe interessare anche...

Tarte tatin

Tarte tatin

2h

Gougères

Gougères

55min

Lemon Posset

Lemon Posset

2h 40min

French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Beetroot and goat cheese ice cream with crackers

Beetroot and goat cheese ice cream with crackers

15h

Béchamel Sauce

Béchamel Sauce

15min

Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

25h 35min

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

1h 10min

Slow-cooked Pears in Red Wine

Slow-cooked Pears in Red Wine

5h

Normandy Apple Flan

Normandy Apple Flan

1h 25min

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3h 45min

Red Wine-poached Pears with Crème Anglaise

Red Wine-poached Pears with Crème Anglaise

1h 45min