Twice Baked Cheese Soufflés (Metric)

Twice Baked Cheese Soufflés (Metric)

4.7 3 valutazione

Prep. 15min

Totale 1h 25min

4 portions

Ingredienti

unsalted butter plus extra to grease
30 g
Parmesan cheese cubed
30 g
cream 30%-40% M.F.
175 g
onions cut into pieces
60 g
bay leaf, dried
1
nutmeg, ground
½ tsp
black peppercorns
6
salt
1 tsp
eggs, large
3
all purpose white flour
30 g
chives, fresh chopped
1 tbsp
white pepper, ground
¼ tsp
goat's cheese peppered, divided (85 g, in pieces, 30 g crumbled)
115 g
water, boiling

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 882.5 mg

Proteine 17.8 g

Calorie 1471.3 kJ / 351.7 kcal

Grassi 26 g

Fibre 0.7 g

Grassi saturi 15.6 g

Carboidrati 11.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dynamic Duo - Second Bowl Advantage 15 ricette
Canada

Ti potrebbe interessare anche...

Vanilla Sauce (Crème Anglaise)

15 Min

No fail béchamel

15 Min

Lemon Posset

2 Std. 40 Min

Confit garlic

15 Min

Twice Baked Cheese Soufflés

1 Std. 25 Min

Double-baked cheese soufflés with asparagus sauce

2 Std.

Béchamel Sauce

15 Min

Lemon Curd

20 Min

Sweet Shortcrust Pastry

35 Min

Rich Shortcrust Pastry

25 Min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5 Std. 15 Min

Gratin dauphinois

50 Min