Hazelnut meringue roulade with spun sugar

Hazelnut meringue roulade with spun sugar

5.0 3 valutazioni

Prep. 30min

Totale 2h 20min

6 portions

Ingredienti

Hazelnut meringue

hazelnuts roasted and skins removed
100 g
egg whites
4
caster sugar
180 g
cream of tartar
1 pinch
natural vanilla extract
1 tsp
pouring (whipping) cream (see Tip)
300 g
fresh raspberries
125 g

Caramel

hazelnuts, without skin toasted
12
white sugar
250 g
glucose syrup
20 g
water
1070 g
white vinegar
50 g
icing sugar to dust
edible flowers to decorate
micro mint to decorate

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 56.6 mg

Proteine 6 g

Calorie 2571.7 kJ / 614.7 kcal

Grassi 30 g

Fibre 3.2 g

Grassi saturi 12.4 g

Carboidrati 85 g

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Presente anche in

Newsletter: July-Dec 2022 9 ricette
Australia e Nuova Zelanda

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