Dispositivi & accessori
Leek and Lancashire Cheese Quiche
Prep. 20min
Totale 2h 15min
8 portion
Ingredienti
Pastry
-
wheat flour plus extra for dusting150 gram
-
butter, unsalted (from cows' milk) chilled, diced80 gram
-
water cold50 gram
-
sea salt1 pinch
Filling
-
Lancashire cheese cut in pieces150 gram
-
leek cut in pieces (3 cm)350 gram
-
butter, unsalted (from cows' milk)20 gram
-
single cream, approx. 18% fat280 gram
-
egg, European large (63-73 g) (from chicken)2
-
sea salt¾ teaspoon
-
black pepper, ground½ teaspoon
-
nutmeg, ground1 pinch
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
398.8 mg
Proteine
10.3 g
Calorie
1464.2 kJ /
350 kcal
Grassi
24.8 g
Fibre
1.3 g
Grassi saturi
14.5 g
Carboidrati
22.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
There's Always Room At Our Table
34 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Pesto Pasta Salad
30min
Zucchini, lentil and coconut stew
30min
Walnut and spinach pesto
5min
Honey soy tofu with steamed rice
40min
Three-bean shepherd's pie
26h
Chick Pea Curry
35min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Baked Falafel with Jalapeño Tahini Sauce
50min
Falafel with Tomato and Coconut Sauce
9h
Pasta with fennel and tomato sauce
40min
Cauliflower Gratin
55min
Risotto with Broccoli Rabe
30min