Rye seed loaf

Rye seed loaf

3.8 4 valutazioni

Prep. 15min

Totale 28h 10min

12 portions

Ingredienti

Rye starter

filtered water
480 g
rye flour
200 g
Mother sourdough starter (see Tips)
50 g

Bread

extra virgin olive oil to grease
mixed seeds of choice, plus extra to sprinkle
30 g
baker's flour (see Tips)
500 g
salt
10 g
warm water plus extra water to spray
120 g
ice cubes (approx. 10)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 311.9 mg

Proteine 7.8 g

Calorie 971.1 kJ / 231.2 kcal

Grassi 3.6 g

Fibre 4.7 g

Grassi saturi 0.5 g

Carboidrati 39.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sourdough at home 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min

Homemade ricotta

Homemade ricotta

1h 15min

Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

2h 20min

Rye sourdough baguettes

Rye sourdough baguettes

27h 20min

Eggless mayonnaise

Eggless mayonnaise

10min

Ribollita

Ribollita

50min

Rye sourdough loaf

Rye sourdough loaf

18h 20min

Pumpkin and Onion Galette with Autumn Coleslaw

Pumpkin and Onion Galette with Autumn Coleslaw

55min

Rhubarb and blackberry breakfast tart

Rhubarb and blackberry breakfast tart

2h 20min

Silverbeet quiche with oat and Parmesan crust

Silverbeet quiche with oat and Parmesan crust

1h 15min

Sourdough pizza base

Sourdough pizza base

3h 5min

Everyday sourdough loaf

Everyday sourdough loaf

4h 20min