Rye seed loaf

Rye seed loaf

4.0 5 valutazioni

Prep. 15min

Totale 28h 10min

12 portions

Ingredienti

Rye starter

filtered water
480 g
rye flour
200 g
Mother sourdough starter (see Tips)
50 g

Bread

extra virgin olive oil to grease
mixed seeds of choice, plus extra to sprinkle
30 g
baker's flour (see Tips)
500 g
salt
10 g
warm water plus extra water to spray
120 g
ice cubes (approx. 10)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 311.9 mg

Proteine 7.8 g

Calorie 971.1 kJ / 231.2 kcal

Grassi 3.6 g

Fibre 4.7 g

Grassi saturi 0.5 g

Carboidrati 39.4 g

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Presente anche in

Sourdough at home 10 ricette
Australia e Nuova Zelanda

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