Rye loaf

Rye loaf

4.7 24 valutazioni

Prep. 10min

Totale 40min

10 portions

Ingredienti

olive oil spray for greasing
rye flour
120 g
plain flour
120 g
bicarbonate of soda
1 tsp
salt to taste
½ - 1 tsp
buttermilk
250 g
treacle
50 g
caraway seeds plus extra for sprinkling
1 tbsp

Valori nutritivi per 1 portion

Calorie 121.1 kcal / 508.5 kJ

Proteine 4 g

Grassi 2 g

Carboidrati 20.4 g

Fibre 2.5 g

Grassi saturi 0.5 g

Sodio 362.9 mg

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Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

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