Rye sourdough baguettes

Rye sourdough baguettes

4.5 22 valutazioni

Prep. 20min

Totale 27h 20min

8 portions

Ingredienti

Rye starter

filtered water
100 g
rye flour
100 g
Mother sourdough starter (see Tips)
100 g

Dough

baker's flour plus extra to dust
360 g
rye flour
40 g
salt
2 tsp
filtered water
220 g
ice cubes (approx. 10)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 558.3 mg

Proteine 8.1 g

Calorie 994 kJ / 236.7 kcal

Grassi 1.3 g

Fibre 5.2 g

Grassi saturi 0.2 g

Carboidrati 45.1 g

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Presente anche in

Fresh Baked Baguettes 5 ricette
Canada

Sourdough at home 10 ricette
Australia e Nuova Zelanda

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