Spelt bread

Spelt bread

4.7 12 valutazioni

Prep. 15min

Totale 26h

915 g

Ingredienti

Rye starter

filtered water
100 g
rye flour
100 g
Mother sourdough starter (see Tips)
100 g

Spelt dough

spelt grains (see Tips)
500 g
extra virgin olive oil to grease
filtered water
300 g
salt
10 g
butter to grease
ice cubes (approx. 10)

Difficoltà

media

Valori nutritivi per 915 g

Sodio 3970.3 mg

Proteine 88 g

Calorie 9144.1 kJ / 2185.5 kcal

Grassi 14.7 g

Fibre 66.6 g

Grassi saturi 2.4 g

Carboidrati 455.9 g

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Presente anche in

Sourdough at home 10 ricette
Australia e Nuova Zelanda

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