Dispositivi & accessori
Chai Buey
Prep. 5min
Totale 1h 45min
8 portions
Ingredienti
-
garlic cloves8
-
fresh ginger cut in slices10 g
-
fresh tomatoes cut in quarters350 g
-
dried chillies deseeded12
-
dried tamarind pieces (asam keping)10 g
-
cooking oil30 g
-
Chinese mustard greens (head mustard), trimmed750 g
-
water400 g
-
chicken stock powder homemade or store-bought20 g
-
sugar10 g
-
roasted pork cut in cubes (2 cm)400 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
660 mg
Proteine
15 g
Calorie
703 kJ /
168 kcal
Grassi
9 g
Fibre
4 g
Grassi saturi
1 g
Carboidrati
9 g
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Slow Cook: Chinese Braises and Soups
13 ricette
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