Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3.4 5 valutazioni

Prep. 5min

Totale 3h 15min

5 portions

Ingredienti

pig’s stomach (approx. 450 g)
1
salt
2 - 3 pinches
white peppercorns (8 g)
2 ½ tsp
water
1700 g
whole chicken leg (approx. 350 g), with skin and bone
1
Chinese dang gui (Chinese angelica roots), sliced
8 g
fresh coriander roots and leaves separated
2 sprigs
Chinese rice wine (Shaoxing Hua Tiao)
15 g
wolfberries (goji)
12 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 119 mg

Proteine 25 g

Calorie 883 kJ / 211 kcal

Grassi 11 g

Fibre 0 g

Grassi saturi 4 g

Carboidrati 1 g

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Presente anche in

Slow Cook: Chinese Braises and Soups 13 ricette
Internazionale

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