Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

4.4 22 valutazioni

Prep. 10min

Totale 1h 5min

4 portions

Ingredienti

Avocado cream

avocado flesh, cut into pieces
200 g
spring onion/shallot trimmed and cut into pieces (2 cm)
1
lemon juice
20 g
crème fraîche
100 g
extra virgin olive oil
50 g
salt
¼ tsp
ground black pepper
2 pinches

Salmon

fresh boneless salmon fillets (approx. 150 g each, 3 cm thickness)
4
salt to season
ground black pepper to season
dried bay leaves
4
lemon cut into slices, pips removed
1
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
spring onion/shallot trimmed and cut into thin slices, for garnishing
1

Valori nutritivi per 1 portion

Calorie 609.4 kcal / 2559.3 kJ

Proteine 31.5 g

Grassi 52.7 g

Carboidrati 1.6 g

Fibre 4.5 g

Grassi saturi 14.2 g

Sodio 234.5 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sous vide (TM6) with blade cover 7 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Prawn bisque with lemon myrtle (Andrew Fielke)

Prawn bisque with lemon myrtle (Andrew Fielke)

55min

Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

2h 20min

Three meat roulade

Three meat roulade

2h 5min

Sous vide kangaroo with rosemary (TM5)

Sous vide kangaroo with rosemary (TM5)

1h 15min

Sous vide salmon with avocado cream (TM5)

Sous vide salmon with avocado cream (TM5)

1h 5min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Salmon with fennel and apple salad

Salmon with fennel and apple salad

1h 20min

Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

2h 15min

Shichimi togarashi oysters

Shichimi togarashi oysters

1h 10min

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

2h 5min

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

2h 20min

Sous vide kangaroo with rosemary (TM6)

Sous vide kangaroo with rosemary (TM6)

1h 15min