Chinese egg noodle soup with mixed mushrooms

Chinese egg noodle soup with mixed mushrooms

3.9 33 valutazioni

Prep. 15min

Totale 35min

4 portions

Ingredienti

mixed dried mushrooms
40 g
boiling water for soaking
carrot cut into pieces
50 g
tomatoes cut into quarters
90 g
olive oil
20 g
soy sauce
2 tbsp
brown sugar
1 tbsp
ground ginger
½ tsp
water
1000 g
Vegetable stock paste (see Tips)
2 tsp
dried egg noodles
100 g
fresh enoki mushrooms
80 g
snow peas cut into thirds
50 g
tofu cut into cubes (2 cm)
30 g
celery cut into pieces (1.5 cm)
30 g
ground black pepper to taste
¼ tsp
white vinegar
1 tbsp
fresh coriander leaves only, finely chopped
20 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1090.5 mg

Proteine 7.3 g

Calorie 884.8 kJ / 210.7 kcal

Grassi 6.4 g

Fibre 3.8 g

Grassi saturi 1.1 g

Carboidrati 31 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on: Mushrooms 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mapo tofu

Mapo tofu

15min

Yasai miso ramen

Yasai miso ramen

35min

Kimchi stew

Kimchi stew

30min

Rendang curry

Rendang curry

30min

Miso soup

Miso soup

30min

Chinese-style stir-fried vegetables

Chinese-style stir-fried vegetables

25min

Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

40min

Ala hodi (Potato curry)

Ala hodi (Potato curry)

40min

Asian chicken noodle soup

Asian chicken noodle soup

1h 35min

Yasai Yaki

Yasai Yaki

25min

Prawn stir-fry

Prawn stir-fry

25min

Avial (vegetables in yoghurt)

Avial (vegetables in yoghurt)

30min