Korean marinade

Korean marinade

5.0 4 valutazioni

Prep. 10min

Totale 40min

430 g

Ingredienti

garlic cloves
3
fresh ginger
20 g
pear unpeeled and cored
100 g
water
120 g
soy sauce
120 g
palm sugar cut into pieces (2 cm)
100 g
rice wine vinegar
20 g
Korean chilli paste (gochujang) (see Tips)
1 tbsp
sesame oil
1 tbsp

Valori nutritivi per 430 g

Calorie 688 kcal / 2878.7 kJ

Proteine 13.2 g

Grassi 15.7 g

Carboidrati 130.3 g

Fibre 5.6 g

Grassi saturi 2.3 g

Sodio 7270.7 mg

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Presente anche in

Flavours of Korea 11 ricette
Australia e Nuova Zelanda

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