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Eggs with coconut curry sauce

Eggs with coconut curry sauce
3.9 84 valutazioni
Prep. 15min
Totale 30min
4 portions
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Ingredienti

  • water
    400 g
  • eggs room temperature (see Tips)
    8
  • brown onion cut into quarters
    150 g
  • garlic cloves
    2
  • piece fresh ginger peeled
    5 cm
  • fresh long red chillies trimmed and cut into halves
    2
  • ghee (see Tips)
    20 g
  • ground turmeric
    ½ tsp
  • garam masala
    1 tsp
  • salt to taste
    ½ - 1 tsp
  • ground black pepper
    ½ tsp
  • coconut milk
    400 g
  • fried shallots to serve
  • fresh coriander leaves, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 776.1 mg
Proteine 17.7 g
Calorie 1624.6 kJ / 386.8 kcal
Grassi 32.1 g
Fibre 3 g
Grassi saturi 19.5 g
Carboidrati 6.8 g

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Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

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