Dispositivi & accessori
Hua sheng ma shu (peanut mochi)
Prep. 20min
Totale 30min
30 pieces
Ingredienti
Peanut topping
-
roasted unsalted peanuts150 g
-
icing sugar40 g
Mochi
-
glutinous white rice washed and drained300 g
-
water800 g
-
vegetable oil for greasing
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
1.2 mg
Proteine
1.5 g
Calorie
221.7 kJ /
52.8 kcal
Grassi
2.6 g
Fibre
0.5 g
Grassi saturi
0.5 g
Carboidrati
5.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Around Asia
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Tau Suan (Split Mung Bean Dessert)
50 Min
Pandan Huat Kuih (Steamed Cupcakes)
1 Std. 5 Min
Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)
30 Min
Pandan chiffon cake
5 Std. 15 Min
Soy milk
24 Std. 30 Min
Dou sha (red bean paste)
49 Std. 10 Min
Mantou buns
1 Std. 30 Min
Pumpkin Kaya
35 Min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55 Min
Serunding Udang Kering (Dried Shrimp Floss)
1 Std.
Kaya (coconut jam)
1 Std. 10 Min
Cotton soft Japanese cheesecake
1 Std. 45 Min