Douhua (soy bean curd) with sweet syrup

Douhua (soy bean curd) with sweet syrup

4.5 6 valutazioni

Prep. 10min

Totale 10h 25min

6 portions

Ingredienti

Ginger sugar syrup

water
200 g
white sugar
100 g
palm sugar
100 g
fresh ginger (opzionale) cut into slices
50 g
pandan leaves (optional)
4

Douhua

dried soybeans
200 g
water plus extra 1 tbsp and extra for soaking
2250 g
Glucono Delta Lactone (GDL) (see Tips)
½ tsp
cornflour
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 24.5 mg

Proteine 3.8 g

Calorie 762 kJ / 182.1 kcal

Grassi 1.7 g

Fibre 2 g

Grassi saturi 0 g

Carboidrati 39.6 g

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Presente anche in

SG60 Flavours 16 ricette
Internazionale

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