Preserved lemon and desert vegetable medfouna

Preserved lemon and desert vegetable medfouna

4.7 3 valutazione

Prep. 20min

Totale 5h 50min

4 portions

Ingredienti

preserved lemon rind only, no white pith, 2 cut into pieces
6 pieces
coarse semolina
2 tbsp
poppy seeds
2 tbsp
coriander seeds
2 tbsp
water
250 g
milk
80 g
sugar
1 tsp
dried instant yeast
1 tsp
wholemeal plain flour
160 g
plain flour plus extra if needed
300 g
salt plus an extra 1-2 pinches
1 tsp
zucchini cut into pieces
300 g
brown onion cut into eighths
400 g
extra virgin olive oil plus an extra one tablespoon
100 g
tomato cut into halves
1
ricotta
460 g
smoked paprika
1 tbsp
fresh coriander leaves only
6 sprigs
fresh flat-leaf parsley leaves only
6 sprigs
ground black pepper
1 - 2 pinches

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1220.9 mg

Proteine 31.2 g

Calorie 4084.6 kJ / 972.5 kcal

Grassi 46.9 g

Fibre 15.9 g

Grassi saturi 12.1 g

Carboidrati 98.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Shane Delia's Spice Journey 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Quinoa sushi

Quinoa sushi

2h 45min

Slow cooked chickpeas (TM5)

Slow cooked chickpeas (TM5)

26h 5min

Baby's first Christmas

Baby's first Christmas

2h

Mediterranean capsicums

Mediterranean capsicums

2h

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55min

Hash browns with chive cottage cheese

Hash browns with chive cottage cheese

1h 15min

Soy bread with seeds

Soy bread with seeds

3h 50min

Tea party cake

Tea party cake

52h 50min

Vegetable chilli

Vegetable chilli

50min

Falafel

Falafel

25h 30min

Green goddess pizza

Green goddess pizza

1h 30min

Mini monsters

Mini monsters

1h 25min