Coconut coffee crunch

Coconut coffee crunch

4.4 5 valutazione

Prep. 20min

Totale 24h 20min

6 portions

Ingredienti

coconut cream (minimum 60% coconut extract - see Tips)
800 g
strong brewed coffee
120 g
honey
60 g
pecan nuts
100 g
gingernut biscuits cut into halves
120 g
shredded coconut
50 g
bananas cut into slices
1 - 2
carob pieces for garnishing (optional)
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 61.7 mg

Proteine 4.9 g

Calorie 1803.7 kJ / 429.3 kcal

Grassi 31.1 g

Fibre 4.4 g

Grassi saturi 17.9 g

Carboidrati 32.6 g

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Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

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