Wagyu beef manti with peas, pickled onions and garlic yoghurt

Wagyu beef manti with peas, pickled onions and garlic yoghurt

4.3 7 valutazioni

Prep. 1h

Totale 2h

4 portions

Ingredienti

Manti dough

baker's flour plus extra for dusting
250 g
baker's flour
250 g
egg
1
water
125 g

Wagyu beef and sauce

beef wagyu, partially frozen, cut into pieces (2 cm)
100 g
Aleppo pepper plus extra to serve (see Tips)
1 pinch
garlic cloves
2
Greek-style natural yoghurt
200 g
salt
1 tsp
water for boiling
unsalted butter
20 g
Turkish sausage (sucuk) cut into pieces (see Tips)
100 g
frozen peas
100 g
cocktail pickled onions
100 g
capsicum paste (see Tips)
50 g
fresh mint leaves
10
Aleppo pepper to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1519.9 mg

Proteine 22.1 g

Calorie 1942.1 kJ / 462.4 kcal

Grassi 17 g

Fibre 5.2 g

Grassi saturi 6.8 g

Carboidrati 52.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Shane Delia's Spice Journey 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chocolate volcanos

55min

Grilled eggplant with lime and ginger dressing

30min

Preserved lemon and desert vegetable medfouna

5h 50min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Layered lamb curry

1h

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Fattoush with grilled haloumi

5h

Spiced lamb flatbread

2h

Roasted vegetables with horseradish cream

40min

Chilli and garlic prawns

1h 10min

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Three cheese pides

1h 40min