Dispositivi & accessori
Fennel and Caraway Rye Crackers with Houmous
Prep. 40min
Totale 1h 30min
6 portions
Ingredienti
Rye Crackers
-
dried fennel seeds1 ½ tsp
-
caraway seeds1 tsp
-
rye flour100 g
-
wholemeal flour100 g
-
linseeds ground1 ½ tsp
-
soft dark brown sugar½ tsp
-
fine sea salt½ tsp
-
baking powder¼ tsp
-
water135 g
Houmous
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
garlic clove1
-
lemon freshly squeezed juice only1
-
fat-free plain yoghurt3 Tbsp
-
sumac to taste¼ - ½ tsp
-
fine sea salt½ tsp
-
ground black pepper2 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
7 g
Calorie
762 kJ /
181 kcal
Grassi
2 g
Carboidrati
30 g
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Regno Unito e Irlanda
Regno Unito e Irlanda
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