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Sourdough-style Loaf

Sourdough-style Loaf
4.5 40 valutazioni
Prep. 15min
Totale 122h 45min
14 slices
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Ingredienti

Rye Starter
  • rye flour plus 5 Tbsp (see tip)
    50 g
  • water cold, plus 5 Tbsp
    50 g
Loaf
  • dried instant yeast
    ½ tsp
    5 g fresh yeast, crumbled
  • strong white bread flour plus extra for dusting
    400 g
  • water cold, plus extra for baking
    200 g
  • fine sea salt
    1 Tbsp
  • olive oil for greasing

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 406 mg
Proteine 4 g
Calorie 560 kJ / 132 kcal
Grassi 1 g
Grassi saturi 0.2 g
Carboidrati 25 g

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Presente anche in

Savoury 58 ricette
Regno Unito e Irlanda

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