Five-seed bread

Five-seed bread

4.5 204 valutazioni

Prep. 10min

Totale 1h 50min

20 slices

Ingredienti

water
500 g
dried instant yeast (8 g)
2 tsp
20 g fresh yeast
extra virgin olive oil plus extra for greasing
30 g
bread flour
500 g
salt
1 tsp
rolled oats
50 g
mixed seeds (sesame, linseed, sunflower, pumpkin, poppy), plus extra for sprinkling (see tip)
150 g
honey
30 g

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 10 g

Calorie 1289 kJ / 308 kcal

Grassi 13 g

Fibre 4.9 g

Carboidrati 36 g

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Presente anche in

The Basic Cookbook 174 ricette
Svizzera

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

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