Sourdough Rye

Sourdough Rye

3.5 6 valutazione

Prep. 20min

Totale 51h 10min

20 slices

Ingredienti

Starter

water lukewarm
350 g
dried instant yeast
1 Tbsp
30 g fresh yeast, crumbled
rye flour
250 g
caraway seeds
2 Tbsp
black treacle
3 Tbsp

Bread

unsalted butter diced
30 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
wholemeal flour
115 g
plain flour plus extra for dusting
450 g
water lukewarm
125 g
fine sea salt
1 Tbsp
olive oil for greasing
medium egg mixed with 1 Tbsp water
1

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 306 mg

Proteine 5 g

Calorie 737 kJ / 175 kcal

Grassi 3 g

Grassi saturi 1 g

Carboidrati 31 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Savoury 58 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Steamed Apple and Ginger Cake

Steamed Apple and Ginger Cake

1h 10min

Spelt and Honey Tear and Share Bread

Spelt and Honey Tear and Share Bread

6h 40min

Paris Dakar

Paris Dakar

5min

Red Onion and Garlic Soda Bread

Red Onion and Garlic Soda Bread

2h 15min

Rustic Bread

Rustic Bread

2h

Banana and Rye Breakfast Flatbreads

Banana and Rye Breakfast Flatbreads

1h 35min

Rye Flatbreads

Rye Flatbreads

2h 10min

Pizza Dough with a Trio of Toppings

Pizza Dough with a Trio of Toppings

2h 10min

Coconut butter

Coconut butter

5min

Masala Cherry Tiffin

Masala Cherry Tiffin

2h 30min

Red Pepper Houmous

Red Pepper Houmous

5min

Sourdough-style Loaf

Sourdough-style Loaf

122h 45min