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Sourdough Rye

Sourdough Rye
3.5 6 valutazioni
Prep. 20min
Totale 51h 10min
20 slices
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Ingredienti

Starter
  • water lukewarm
    350 g
  • dried instant yeast
    1 Tbsp
    30 g fresh yeast, crumbled
  • rye flour
    250 g
  • caraway seeds
    2 Tbsp
  • black treacle
    3 Tbsp
Bread
  • unsalted butter diced
    30 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • wholemeal flour
    115 g
  • plain flour plus extra for dusting
    450 g
  • water lukewarm
    125 g
  • fine sea salt
    1 Tbsp
  • olive oil for greasing
  • medium egg mixed with 1 Tbsp water
    1

Valori nutritivi per 1 slice

Calorie 175 kcal / 737 kJ
Proteine 5 g
Grassi 3 g
Carboidrati 31 g
Grassi saturi 1 g
Sodio 306 mg

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Presente anche in

Savoury 58 ricette
Regno Unito e Irlanda

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