Salmon with Potatoes and Courgettes

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Spring Green Broth with Lamb Meatballs

Mini Eccles Cakes with Potted Stilton

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

Fennel and Caraway Rye Crackers with Houmous

Mushroom Wellingtons

Curried Cake with Coriander Chutney

Butternut Squash and Chestnut Rolls

Blueberry and Lemon Spumble

Parsnip Blinis with Stilton, Walnuts and Honey

Orange and Coconut Squares