Dispositivi & accessori
Lamb Shoulder with Red Wine and Rosemary
Prep. 40min
Totale 14h 50min
8 portions
Ingredienti
-
lamb shoulder, boneless butterflied1500 - 2000 g
-
fine sea salt to taste
-
ground black pepper to taste
-
fresh rosemary leaves only7 sprigs
-
balsamic vinegar80 g
-
red wine250 g
-
olive oil60 g
-
red onions quartered70 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
34 g
Calorie
2259 kJ /
540 kcal
Grassi
41 g
Fibre
0.2 g
Carboidrati
3 g
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