Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

4.7 22 valutazione

Prep. 1h 30min

Totale 14h 30min

6 portions

Ingredienti

Spice Rub

juniper berries
1 Tbsp
coriander seeds
1 Tbsp
black peppercorns
1 Tbsp
whole allspice berries
1 Tbsp
coarse sea salt
½ Tbsp
olive oil plus extra for greasing
1 Tbsp
beef topside
1000 - 1200 g

Roasting Meat and Purée

sun-dried tomatoes drained
100 g
floury potatoes peeled, cut in pieces (2 cm)
1000 g
milk
300 g
garlic clove
1
fine sea salt
1 tsp
unsalted butter diced
30 g

Red Wine Sauce

shallots halved
100 g
unsalted butter diced
20 g
dry red wine
200 g
water plus 1 Tbsp
70 g
redcurrant jelly to taste
1 - 2 Tbsp
beef stock cube (for 0.5 l) crumbled
½
cornflour
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 46 g

Calorie 2266 kJ / 540 kcal

Grassi 18 g

Fibre 7.7 g

Carboidrati 42 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking On Point 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pork, Chestnut and Chorizo Stew

26h 15min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8h 45min

Roast Lamb with Vegetables and Mint Sauce

2h

Sticky Apple Pork Ribs

2h 30min

Lamb Shoulder with Red Wine and Rosemary

14h 50min

Lamb Spezzatino

1h 45min

Rolled Salmon Pancakes

45min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2h

Seafood and Pork Stew

1h 10min

Pork Fillet with Red Wine Sauce and Vegetables

45min

Sous-vide Chicken Ballotine with Red Pepper Sauce

2h 10min

Beef Goulash with Bread Dumplings

1h 30min