Pork Chops with Orange

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Pork Wellington with Green Pea Duxelles and Champagne Sauce

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Lamb Shoulder with Red Wine and Rosemary

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Pork Cannelloni with Vegetable Sauce

Christmas Baked Cod (Portugal)

Meatballs with White Wine Mushroom Sauce

Inside-out Chicken Kievs with Celeriac Mash and Peas