Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
Ingredienti
Spice Rub
-
juniper berries1 Tbsp
-
coriander seeds1 Tbsp
-
black peppercorns1 Tbsp
-
whole allspice berries1 Tbsp
-
coarse sea salt½ Tbsp
-
olive oil plus extra for greasing1 Tbsp
-
beef topside1000 - 1200 g
Roasting Meat and Purée
-
sun-dried tomatoes drained100 g
-
floury potatoes peeled, cut in pieces (2 cm)1000 g
-
milk300 g
-
garlic clove1
-
fine sea salt1 tsp
-
unsalted butter diced30 g
Red Wine Sauce
-
shallots halved100 g
-
unsalted butter diced20 g
-
dry red wine200 g
-
water plus 1 Tbsp70 g
-
redcurrant jelly to taste1 - 2 Tbsp
-
beef stock cube (for 0.5 l) crumbled½
-
cornflour1 Tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Lamb Shoulder with Red Wine and Rosemary
14h 50min
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1h
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce
1h 40min
Chicken Mushroom Fajitas (TM5)
1h
Sous-vide Scallops in Lemon Butter Sauce
1h 10min
Duck with Blackberry Sauce and Celeriac Mash
40min
Roast Lamb with Vegetables and Mint Sauce
2h
Asparagus with Romesco Sauce
30min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Slow-Cooked Pulled Pork with Steamed Buns
3h
Meatballs with White Wine Mushroom Sauce
35min
Roast Pork with Crackling, Vegetables and Cider Sauce
2h 20min