Dispositivi & accessori
Spiced Garlic Prawns and Squid
Prep. 10min
Totale 20min
8 portions
Ingredienti
-
squid hoods (approx. 300 g)3
-
large raw prawns, peeled (approx. 200 g)20
-
garlic cloves4
-
lemon zest (approx. 5 x 2 cm), no white pith2 pieces
-
fresh red chilli deseeded if preferred and cut in halves1
-
fresh flat-leaf parsley leaves only, plus extra finely chopped for garnishing3 sprigs
-
fresh coriander leaves only, plus extra finely chopped for garnishing3 sprigs
-
olive oil40 g
-
dry white wine30 g
-
sweet paprika½ tsp
-
fine sea salt¼ tsp
-
lemons cut into wedges, for serving1 - 2
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
17 g
Calorie
543 kJ /
129 kcal
Grassi
5.9 g
Fibre
1.2 g
Carboidrati
0.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spanish Tapas
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1 Std. 5 Min
Seafood Stew with Coconut Milk
35 Min
Steamed Garlic Prawns
30 Min
Seafood Rice
1 Std. 15 Min
Kung Pao Prawns
45 Min
Moroccan Lamb with Chopped Salad
13 Std. 15 Min
Seafood Stir-fry in Tomato Sauce
35 Min
Sicilian Prawn Salad
40 Min
Bulgogi (Pan-fried Marinated Beef)
1 Std. 20 Min
Vietnamese Beef Pho
1 Std. 45 Min
Lamb Shoulder with Red Wine and Rosemary
14 Std. 50 Min
Hot and Sour Prawn Soup
15 Min