Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

Creamy Feta Dip

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

Sous-vide Scallops in Lemon Butter Sauce

Hollandaise Sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

Sous-Vide Salmon with Lemon and Herbs

Salmon with Lemon Hollandaise, Asparagus and Rice

Pork Tenderloin with Paprika Cream Sauce and Linguine

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Dairy-free Peppercorn Sauce

Seafood Risotto