Pollock in Champagne Sauce

Pollock in Champagne Sauce

Nessuna valutazione

Prep. 15min

Totale 40min

6 portions

Ingredienti

Basmati Rice

water
1300 g
fine sea salt to taste
1 - 1 ½ tsp
olive oil
30 g
basmati rice
300 g

Pollock in Champagne Sauce

pollock fillets (approx. 150 g each)
6
fine sea salt
2 pinches
ground black pepper
4 pinches
shallots halved
40 g
unsalted butter diced
100 g
fish stock cube (for 0.5 l) crumbled
1
water
100 g
Champagne
170 g
white sparkling wine, (e.g. Cava, Prosecco)
double cream
3 Tbsp
egg yolks from medium eggs
5

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1177.9 mg

Proteine 71.2 g

Calorie 3449.7 kJ / 824.5 kcal

Grassi 36.8 g

Fibre 0.9 g

Grassi saturi 15.4 g

Carboidrati 42.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

140 Years: Celebrating with Bubbles 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

35min

Steamed Sea Bass with Watercress Orange Couscous

35min

Bean Casserole with Fresh Tuna

40min

Sea Bass with Lemon & Herb Couscous

35min

Greek-style Baked Cod with Bulgur Wheat

1h 30min

Teriyaki Salmon Burgers

45min

Spanish Seafood Rice

1h 25min

Tuna Poke Nachos

30min

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Brodet (Fish stew)

1h 15min

Steamed Cod with Vizcaina Sauce

50min

Seafood Soup

30min

Mostra tutto

Mostra tutto