Pollock in Champagne Sauce

Pollock in Champagne Sauce

Nessuna valutazione

Prep. 15min

Totale 40min

6 portions

Ingredienti

Basmati Rice

water
1300 g
fine sea salt to taste
1 - 1 ½ tsp
olive oil
30 g
basmati rice
300 g

Pollock in Champagne Sauce

pollock fillets (approx. 150 g each)
6
fine sea salt
2 pinches
ground black pepper
4 pinches
shallots halved
40 g
unsalted butter diced
100 g
fish stock cube (for 0.5 l) crumbled
1
water
100 g
Champagne
170 g
white sparkling wine, (e.g. Cava, Prosecco)
double cream
3 Tbsp
egg yolks from medium eggs
5

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1177.9 mg

Proteine 71.2 g

Calorie 3449.7 kJ / 824.5 kcal

Grassi 36.8 g

Fibre 0.9 g

Grassi saturi 15.4 g

Carboidrati 42.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

140 Years: Celebrating with Bubbles 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Hot Crab Dip

Hot Crab Dip

35min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Hollandaise Sauce

Hollandaise Sauce

15min

Duck and Pork Terrine

Duck and Pork Terrine

52h

Beef Stroganoff

Beef Stroganoff

1h

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Sirloin Steak with New Potatoes and Chimichurri

Sirloin Steak with New Potatoes and Chimichurri

40min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

30min

Soubise Sauce

Soubise Sauce

30min

Braised Lamb Shanks

Braised Lamb Shanks

3h 20min

Cevapcici with Tzatziki Sauce

Cevapcici with Tzatziki Sauce

30min

Prawn and Asparagus Basil Ravioli

Prawn and Asparagus Basil Ravioli

2h 30min