Peppercorn sauce

Peppercorn sauce

3.4 34 valutazioni

Prep. 5min

Totale 20min

14 portions

Ingredienti

fresh flat-leaf parsley leaves only
5 sprigs
garlic cloves
3
white wine
100 g
brandy
2 tbsp
Chicken stock paste (see Tips)
½ tsp
water
50 g
Port (fortified wine)
2 tbsp
Dijon mustard
1 tbsp
pouring (whipping) cream
150 g
green peppercorns drained
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 54.5 mg

Proteine 0.4 g

Calorie 227.9 kJ / 54.3 kcal

Grassi 4 g

Fibre 0.2 g

Grassi saturi 2.5 g

Carboidrati 1 g

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Presente anche in

Sauces and Marinades 15 ricette
Australia e Nuova Zelanda

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