
Dispositivi & accessori
Béarnaise sauce
Prep. 5min
Totale 10min
4 portions
Ingredienti
-
fresh tarragon leaves only3 sprigs
-
spring onion/shallot trimmed, cut into pieces1
-
whole black peppercorns½ tsp
-
white wine vinegar to taste1 - 2 tbsp
-
dry white wine2 tbsp
-
egg yolks3
-
salt to taste1 pinch
-
unsalted butter cut into cubes, softened150 g
Valori nutritivi per 1 portion
Calorie
342.2 kcal /
1437.1 kJ
Proteine
3 g
Grassi
35.4 g
Carboidrati
1.6 g
Fibre
2.2 g
Grassi saturi
21.2 g
Sodio
48.8 mg