Traditional gravy

Traditional gravy

3.3 115 valutazioni

Prep. 10min

Totale 25min

12 portions

Ingredienti

red wine to taste
20 - 30 g
salted butter
30 g
brown onion cut into halves
1
garlic clove
1
fresh thyme leaves only
4 sprigs
plain flour
30 g
water
500 g
Meat stock paste (see Tips)
1 tsp
tamari
1 tsp
Worcestershire sauce (see Tips)
1 tsp
ground black pepper to taste
1 - 2 pinches
umami paste (optional - see Tips)
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 88 mg

Proteine 0.7 g

Calorie 167.8 kJ / 40 kcal

Grassi 2.6 g

Fibre 0.5 g

Grassi saturi 1.5 g

Carboidrati 2.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sauces and Marinades 15 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Rosemary and eschalot gravy

Rosemary and eschalot gravy

30min

Custard

Custard

10min

Bolognese sauce

Bolognese sauce

40min

Coleslaw

Coleslaw

10min

Shepherd's pie

Shepherd's pie

55min

Guinness beef pies

Guinness beef pies

2h 15min

Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings

1h 40min

Pea and ham soup

Pea and ham soup

2h 20min

Whole steamed chicken

Whole steamed chicken

1h 20min

Aussie meat pies

Aussie meat pies

2h

Chicken and sweet corn soup

Chicken and sweet corn soup

30min

Corned beef with mustard sauce

Corned beef with mustard sauce

1h 30min