Mushroom-stuffed mushrooms

Mushroom-stuffed mushrooms

4.6 49 valutazione

Prep. 20min

Totale 50min

4 portions

Ingredienti

fresh cup mushrooms brushed clean (stems removed and reserved)
16
blanched almonds
20 g
Parmesan cheese cut into pieces (3 cm)
40 g
butter
40 g
olive oil
20 g
eschalots cut into quarters
60 g
garlic clove
1
egg
1
fresh flat-leaf parsley leaves only
½ bunch
ground nutmeg
1 pinch
salt to taste
½ tsp
ground black pepper
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 523.5 mg

Proteine 10.1 g

Calorie 1102.9 kJ / 262.6 kcal

Grassi 23.2 g

Fibre 3 g

Grassi saturi 9.1 g

Carboidrati 1.2 g

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Presente anche in

Focus on: Mushrooms 10 ricette
Australia e Nuova Zelanda

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