Mushroom-stuffed mushrooms

Mushroom-stuffed mushrooms

4.5 50 valutazioni

Prep. 20min

Totale 50min

4 portions

Ingredienti

fresh cup mushrooms brushed clean (stems removed and reserved)
16
blanched almonds
20 g
Parmesan cheese cut into pieces (3 cm)
40 g
butter
40 g
olive oil
20 g
eschalots cut into quarters
60 g
garlic clove
1
egg
1
fresh flat-leaf parsley leaves only
½ bunch
ground nutmeg
1 pinch
salt to taste
½ tsp
ground black pepper
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 523.5 mg

Proteine 10.1 g

Calorie 1102.9 kJ / 262.6 kcal

Grassi 23.2 g

Fibre 3 g

Grassi saturi 9.1 g

Carboidrati 1.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on: Mushrooms 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mediterranean vegetable bake

50min

Garlic mushrooms

25min

Seafood and corn chowder

40min

Cheesecakes in jars

4h

Asparagus and mushroom stir-fry

10min

Fennel, asparagus and camembert salad

30min

Mushroom ragu with polenta toast

1h 40min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1h

Baked spinach and feta mushrooms

35min

Roasted vegetables with horseradish cream

40min

Mediterranean pasta salad

50min

Vegetable bake with goat's feta

1h 30min