Vegetable bake with goat's feta

Vegetable bake with goat's feta

4.1 135 valutazione

Prep. 25min

Totale 1h 30min

6 portions

Ingredienti

Lemon chilli dressing

lemon peel (1 x 5 cm), no white pith
4 pieces
long red chilli deseeded if preferred
1
fresh lemon thyme leaves only
3 sprigs
garlic clove
1
extra virgin olive oil
40 g
lemon juice
20 g

Vegetable bake

olive oil for greasing
Ruby Lou potatoes peeled and cut into very thin slices (see Tips)
1 - 2
garlic cloves
2
sweet potato cut into pieces (4-5 cm)
300 g
carrot cut into pieces (4-5 cm)
200 g
zucchini cut into pieces (4-5 cm)
100 g
cornflour
40 g
red onion cut into thin strips
80 g
red capsicum deseeded and cut into thin strips
80 g
egg
1
salt
½ tsp
ground black pepper
½ tsp
fresh Swiss brown mushrooms cut into slices
150 g
fresh baby spinach leaves to serve
30 g
goat's milk feta crumbled, to serve
70 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 359.7 mg

Proteine 7.9 g

Calorie 1087.5 kJ / 258.8 kcal

Grassi 12.3 g

Fibre 6.6 g

Grassi saturi 3.2 g

Carboidrati 25.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Potatoes 16 ricette
Australia e Nuova Zelanda

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chickpea ratatouille (gut health)

1h

Sweet potato frittata with coriander chilli sauce

1h 35min

Stuffed butternut pumpkin with feta

1h 50min

Hearty lentil chilli

50min

Caribbean curry

40min

Beetroot, feta and spinach quiche

1h 40min

Three-bean shepherd's pie

26h

Vegetable curry with cauliflower couscous

45min

Filo spinach slice

55min

Zucchini, lentil and coconut stew

30min

Pulse and pumpkin curry

30min

Feta, spinach and potato frittata

1h