Beetroot, feta and spinach quiche

Beetroot, feta and spinach quiche

3.7 94 valutazioni

Prep. 30min

Totale 1h 40min

8 portions

Ingredienti

Pastry

buckwheat groats
200 g
salt
1 pinch
unsalted butter chilled and cut into pieces
100 g
water
45 g
plain flour for dusting

Filling

brown onion cut into halves
100 g
garlic clove
1
raw beetroot peeled and cut into quarters
250 g
eggs
5
full cream milk
400 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
fresh spinach leaves torn into pieces
50 g
feta cheese cut into pieces (1 cm)
100 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 285.8 mg

Proteine 12.5 g

Calorie 1323 kJ / 315 kcal

Grassi 18.6 g

Fibre 4.3 g

Grassi saturi 10.5 g

Carboidrati 23 g

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Presente anche in

Focus on Buckwheat 9 ricette
Australia e Nuova Zelanda

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