Stuffed butternut pumpkin with feta

Stuffed butternut pumpkin with feta

3.9 62 valutazioni

Prep. 20min

Totale 1h 50min

4 portions

Ingredienti

butternut pumpkin cut into halves lengthways
1
olive oil
40 g
fresh thyme leaves only
1 sprig
fresh rosemary (approx. 10 cm long), leaves only, finely chopped
1 sprig
water
600 g
quinoa
100 g
red onion cut into halves
1
garlic clove
1
celery stalk cut into pieces
1
carrot cut into pieces
1
sweet corn cob kernels removed
1
ground cumin
½ tsp
currants
20 g
pine nuts toasted
30 g
fresh coriander roots, stems and leaves, sliced
1 - 2 sprigs
tamari sauce
2 tsp
sunflower seeds for sprinkling
feta cheese for crumbling
70 g

Valori nutritivi per 4 portions

Calorie 1884.2 kcal / 7913.6 kJ

Proteine 66.3 g

Grassi 94.9 g

Carboidrati 170.8 g

Fibre 46.8 g

Grassi saturi 20.8 g

Sodio 1408.8 mg

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Presente anche in

Vegetarian Cooking 10 ricette
Australia e Nuova Zelanda

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