Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

4.6 47 valutazioni

Prep. 10min

Totale 1h 10min

4 portions

Ingredienti

butter
1 tbsp
pecan nuts
50 g
orange (opzionale) zest only, no white pith
½
macadamia oil
2 tbsp
honey
1 tsp
apple cider vinegar
1 tbsp
water
800 g
raw beetroot peeled and cut into cubes (2 cm)
800 g
fresh green beans trimmed and cut into halves
200 g
rocket leaves
120 g
blue cheese thinly sliced
100 - 200 g
pear thinly sliced
1

Valori nutritivi per 1 portion

Calorie 533 kcal / 2237 kJ

Proteine 17 g

Grassi 39 g

Carboidrati 25 g

Fibre 12 g

Grassi saturi 14.7 g

Sodio 681.3 mg

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Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

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