
Dispositivi & accessori
Sausage and butter bean winter stew
Prep. 20min
Totale 25min
4 portions
Ingredienti
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fresh flat-leaf parsley leaves only, plus extra to garnish2 sprigs
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brown onion cut into quarters150 g
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garlic cloves2
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duck fat plus an extra 3-4 tbsp to fry (see Tips)40 g
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carrot cut into thin slices (5 mm)1
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streaky bacon cut into pieces (2 cm)100 g
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dried thyme1 tsp
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canned chopped tomatoes400 g
-
water100 g
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tomato paste1 tbsp
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Vegetable stock paste (see Tips)1 tsp
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kransky sausages cut into slices on the diagonal (1 cm - see Tips)400 - 500 g
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canned butter beans drained and rinsed (approx. 250 g after draining)400 g
-
bread of choice (approx. 5 mm thickness )8 slices
Valori nutritivi per 1 portion
Calorie
749.6 kcal /
3148.3 kJ
Proteine
25 g
Grassi
60.6 g
Carboidrati
22.5 g
Fibre
9.3 g
Grassi saturi
19.9 g
Sodio
1376.7 mg
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