Tomato basil chicken stew

Tomato basil chicken stew

3.4 85 valutazioni

Prep. 20min

Totale 35min

6 portions

Ingredienti

Parmesan cheese crust removed and cut into pieces (3 cm)
40 g
olive oil
30 g
brown onion cut into quarters
150 g
carrot cut into pieces (3-4 cm)
200 g
garlic cloves
3
fresh basil leaves only (approx. 20 g), plus extra for garnishing
3 - 4 sprigs
celery stalks cut into pieces (3-4 cm)
2
canned tomatoes
400 g
white wine
40 g
tomato paste
1 tbsp
dried oregano
1 tbsp
sweet paprika
½ tsp
skinless chicken thigh fillet cut into cubes (4 cm)
800 g
salt
1 tsp
ground black pepper to season
½ tsp
canned cannellini beans rinsed and drained (approx. 500 g after draining)
800 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 854.1 mg

Proteine 32.6 g

Calorie 1629.7 kJ / 388 kcal

Grassi 18.9 g

Fibre 9.8 g

Grassi saturi 5.6 g

Carboidrati 16.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

3 cheers for chicken 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Beef "Burgundy"

40min

Moroccan beef stew with Israeli couscous

40min

Beef stroganoff

35min

Chicken with creamy vegetable sauce

35min

Sausage and butter bean winter stew

25min

One pot pasta with chorizo

35min

Chicken, chorizo and chickpea stew

35min

Red beans and rice with turkey meatballs

1h

Hunters' stew

1h

Southern-style pork and bean casserole

40min

Chorizo and chicken pasta

50min

Chicken cacciatore

50min