Irish stew

Irish stew

4.4 157 valutazioni
Prep. 20min
Totale 1h 30min
4 portions

Ingredienti

  • frozen green beans cut into bite-size pieces
    200 g
  • brown onion cut into halves
    150 g
  • garlic cloves
    2
  • fresh thyme leaves only, plus extra for garnishing
    3 sprigs
  • salted butter
    20 g
  • celery stalks cut into pieces
    100 g
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • potatoes peeled and cut into pieces (2-3 cm)
    400 g
  • pearl barley
    60 g
  • water
    300 g
  • carrots cut into rounds
    150 g
  • diced lamb (see Tips)
    500 - 600 g
  • salt to taste
    ¼ tsp
  • ground black pepper to taste
    ¼ tsp
  • dried bay leaves
    3
  • Chicken stock paste (see Tips)
    1 tbsp

Valori nutritivi per 1 portion

Calorie 407.3 kcal / 1710.4 kJ
Proteine 38.1 g
Grassi 13.5 g
Carboidrati 28.2 g
Fibre 9.8 g
Grassi saturi 5.9 g
Sodio 324.8 mg

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