Sausage ragu with orecchiette

Sausage ragu with orecchiette

3.6 128 valutazioni

Prep. 10min

Totale 1h

4 portions

Ingredienti

Parmesan cheese crust removed and cut into pieces (3 cm)
40 g
fennel seeds
1 tbsp
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
olive oil
20 g
raw sausages (pork), casings removed and meat crumbled
500 g
dry white wine
50 g
canned chopped tomatoes
400 g
ground black pepper
¼ tsp
salt
2 tsp
water
1000 g
orecchiette pasta
300 g

Valori nutritivi per 1 portion

Calorie 583.3 kcal / 2450 kJ

Proteine 25 g

Grassi 37.2 g

Carboidrati 34.3 g

Fibre 7.4 g

Grassi saturi 14.1 g

Sodio 2348.2 mg

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Presente anche in

Budget friendly pasta 8 ricette
Australia e Nuova Zelanda

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