Chocolate mousse pots (Diabetes)

Cauliflower hummus with green vegetables

Strawberry and puffed millet cereal bars

Fermented beetroot dip

Prawns in chilli butter with risoni and herb salad

Cardamom and lime syrup cake

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Chocolate fruit and nut squares

Baked broccoli bites with tofu mayonnaise

Meatballs with Romesco sauce

Lamb rack with port sauce and parsnip purée

Beetroot, pear and blue cheese salad