Dispositivi & accessori
Chilli chutney quesadillas
Prep. 20min
Totale 1h
4 portions
Ingredienti
Chilli chutney
-
brown onion cut into eighths, layers separated500 g
-
apple peeled, cored and cut into eighths1
-
red capsicum deseeded and cut into thin strips (1 cm)1
-
brown sugar2 tbsp
-
unsalted butter cut into pieces (1-2 cm)40 g
-
sea salt¼ tsp
-
balsamic vinegar2 tbsp
-
dried chilli flakes1 tsp
Quesadilla
-
multigrain tortillas8
-
Swiss cheese16 slices
-
fresh baby spinach leaves50 - 80 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2089.1 mg
Proteine
39.2 g
Calorie
3977.3 kJ /
947 kcal
Grassi
45.7 g
Fibre
10.2 g
Grassi saturi
27.6 g
Carboidrati
90 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Vegetarian Kitchen
87 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Vegetarian chilli
35 Min
Navajo fry bread with tomato bean salsa
35 Min
Mexican one-pot pasta
30 Min
Crispy rice paper rolls
40 Min
Sticky Sriracha tofu bowl
45 Min
Ala hodi (Potato curry)
40 Min
Mexican stack
45 Min
Spiced paneer parcels
50 Min
Nachos with beans and cashew sour cream
50 Min
Chipotle bean and corn salad
40 Min
Black bean enchiladas
1 Std. 20 Min
Cauliflower tacos with chipotle sauce
3 Std. 45 Min