Autumn vegetable gratin

Autumn vegetable gratin

3.3 20 valutazioni

Prep. 10min

Totale 50min

6 portions

Ingredienti

olive oil for greasing
Parmesan cheese cut into cubes (3 cm)
50 g
lemon zest only, no white pith
1
garlic cloves
2
nutritional yeast
1 tbsp
day old bread torn into pieces
100 g
water
500 g
swede (approx. 160 g), peeled and cut into thin slices (5 mm)
1
potato (approx. 100 g), peeled and cut into thin slices (5 mm)
1
fennel bulbs trimmed, core removed and cut into slices (5 mm)
2
zucchini cut into thin slices (5 mm)
1
red onion cut into thin slices (5 mm)
1
fresh tomatoes cut into thin slices (5 mm)
2 - 3
dried oregano
1 tsp
dried thyme
1 tsp
sea salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 279.2 mg

Proteine 8.5 g

Calorie 656.8 kJ / 156.3 kcal

Grassi 4.9 g

Fibre 5.7 g

Grassi saturi 1.9 g

Carboidrati 16.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Potatoes 16 ricette
Australia e Nuova Zelanda

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Gruyère salmon patties with salad

1h 20min

Stuffed capsicums with herbed quinoa

30min

Pasta salad with trout and vegetables

45min

Goat's cheese flans with yoghurt sauce and leeks

45min

Penne and vegetables

35min

Eggplant rotolo

1h 40min

Vegetable curry with cauliflower couscous

45min

Lentil and pumpkin pot pies

1h 25min

Tomatoes stuffed with mushrooms and nuts

1h 5min

Three-bean shepherd's pie

26h

Vegetable lasagne

1h 35min

Vegetable bake with goat's feta

1h 30min